Unverified72% confidenceCautionTime unknown
无烤箱仅有空气炸锅的用户不建议买标注‘需高温高湿蒸汽起发’的专业配方，此类料在炸锅内因水分快速流失易导致膨发不足和外壳开裂
1
Sources
72%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified不建议购买无排气孔的全封闭锅盖用于燃气灶爆炒或大火烹饪，内部蒸汽压力积聚可能顶开盖子导致汤汁喷溅烫伤84% similarUnverified追求锅气爆炒的用户不建议买自动炒菜机，其翻炒温度普遍低于专业燃气灶猛火，无法产生美拉德反应带来的镬气，做出的菜偏向'焖炒'口感83% similarUnverified追求爆炒锅气和高火力翻炒的用户不建议买不粘锅，涂层锅无法承受爆炒所需的高温，锅气不足且加速涂层损耗，应选熟铁锅82% similarUnverified追求爆炒锅气的用户不建议买多功能料理锅，其电加热功率和不粘涂层限制无法达到燃气灶猛火效果，爆炒仍需明火炒锅82% similarUnverified本质仍为热风循环炸锅，不具备蒸、煮功能，烹饪方式以空气炸/烘烤为主，不能替代蒸烤一体机82% similar
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