Unverified78% confidenceFactTime unknown
灰分含量影响成品颜色和风味：低灰分（0.4%以下）面粉做出的吐司更白更柔软，高灰分（0.5%以上，接近全麦）则风味更浓、颜色偏黄，适合欧包和乡村面包
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
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