Unverified85% confidenceDecision RuleTime unknown

厨房家用优先选PP（聚丙烯）材质而非PC材质，PP无双酚A且耐热达120°C以上，可直接盛装热水熬糖浆；PC材质长期接触油脂和高温有析出风险

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Unverified材质优先选PP（聚丙烯）且标注食品级、可耐受100℃以上，避免PC材质（可能含双酚A），奶粉勺常与热水/蒸汽接触，耐温不足会释放有害物质86% similar Unverified材质认准食品级PP（耐温-20~120℃可洗碗机）或高硼硅玻璃，避免普通亚克力/PC瓶身，后者接触高温油或酸性调料可能析出物质84% similar Unverified材质选PP5号（聚丙烯）或Tritan的可微波+洗碗机，而PC（7号聚碳酸酯）虽通透好看但高温可能释放双酚A，控糖长期使用不建议选PC材质83% similar

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