Unverified85% confidenceFactTime unknown
冻豆腐由北豆腐冷冻形成蜂窝孔洞，蛋白质更浓缩且极易吸味，适合火锅炖菜；家庭可自制（北豆腐切块冷冻一夜），无需购买昂贵的成品冻豆腐
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85%
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Long-term
Relevance
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