Unverified88% confidenceDecision RuleTime unknown
钠钙玻璃甜品杯只能耐受-20℃至70℃温差骤变，若要盛装刚出锅的热布丁或做焦糖布蕾喷枪炙烤，需选高硼硅玻璃（耐温差≥120℃）避免炸裂
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