Unverified80% confidenceDecision RuleTime unknown
冰淇淋、水果捞标准份用200-250ml杯，下午茶精致小份甜品选100-150ml；宴客拍照展示效果则选150-180ml带高脚杯型最上镜
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80%
Confidence
Long-term
Relevance
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Unverified单块分量常见规格约40-80g，作为下午茶点心选40g左右一口量款；作为甜品主体或搭配咖啡选60g以上厚切款，避免多买增加浪费和热量78% similarUnverified分量与场景匹配：单人下午茶选200-250ml杯装即可，家庭分享或多人聚会选大袋装（≥500g）并现制加配料更划算，但大分量常温开封后椰浆易分层析油需摇匀76% similarUnverified甜品台按人数配比：每人4-6款mini甜品（每款一口量），10人聚会需准备40-60份、约6-8种类别；单纯拍照打卡可减半，实际食用为主则按每人6-8份计算74% similarUnverified单杯≥150g的大规格更适合作为正式餐后甜品或分享，90-100g小杯适合解馋控量，减脂人群选小规格更易控制单次糖分与热量摄入73% similarUnverified标准草本茶包单包净重多为1.5-3g，一份15-20包盒装可饮约2-3周；散装以50g-100g为常见起售规格，100g约可冲泡40-60杯73% similar
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