Unverified85% confidenceDecision RuleTime unknown
苦荞味苦、口感粗糙,做主食面条建议苦荞粉占比≤30%并混合小麦粉,纯苦荞面条几乎无法成型且苦味重难以入口
1
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85%
Confidence
Long-term
Relevance
-
First Seen
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