Unverified88% confidenceDecision RuleTime unknown
红高粱单宁含量高（约0.5%-2%），涩味重适合酿酒；食用应选白高粱或去壳精加工红高粱，单宁降至0.3%以下口感更佳
1
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88%
Confidence
Long-term
Relevance
-
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