Unverified87% confidenceCautionTime unknown
颜色过白+闻起来有刺鼻酸味或化学味的腐竹不要买，正常腐竹应有豆香味，无味或异味说明是陈货或过度加工
1
Sources
87%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified颜色过白、过于鲜亮、闻起来有刺鼻酸味的黄芪片可能经硫磺熏蒸，不建议购买；正常黄芪为淡黄色略带土色、气味为自然豆腥香88% similarUnverified腐竹/豆皮类挑选时表面自然米黄有光泽为佳，颜色过白或过黄要警惕硫磺熏制或色素，闻起来有刺鼻酸味/化学味的不要买83% similarUnverified颜色异常洁白、有刺鼻酸味的百合干大概率经过硫磺熏蒸；天然干制百合应为微黄至淡黄色，闻起来有淡淡清香或轻微豆腥味，不应有酸涩刺激气味82% similarUnverified避免购买颜色过白、断面发亮、有明显刺鼻酸味的黄芪，这类多为硫磺熏制，长期食用有害；优质黄芪断面呈淡黄白色、气味清香微豆腥81% similarUnverified颜色异常雪白的椰蓉可能经过硫熏漂白，优质椰蓉应为自然乳白偏微黄，闻起来是清新椰香而非刺鼻或无味80% similar
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