[KongchangAI]
Unverified75% confidenceFactTime unknown

面筋制品蛋白质含量普遍20-25g/100g(干重),若标称<18g可能掺入了过多淀粉,口感偏软烂不筋道

1
Sources
75%
Confidence
Long-term
Relevance
-
First Seen

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MCP
get_claim(id=446724)