Unverified78% confidenceTradeoffTime unknown
口感越软松（吸汁好）的烤麸通常蛋白密度越低，越弹韧（如手工烤麸）的越费牙但耐煮不烂——炖煮时间长选弹韧型，快手凉拌选松软型
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
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