Unverified85% confidenceDecision RuleTime unknown
生姜分'嫩姜'和'老姜'：嫩姜（黄口姜）表皮薄、辛辣淡、纤维少适合凉拌泡制；老姜表皮皱、辛辣浓、耐储存适合调味炖汤，选购需按用途区分而非一律选大块
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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