Unverified85% confidenceDecision RuleTime unknown
莲藕分'七孔藕'和'九孔藕'：七孔藕（红花藕）淀粉多、水分少、口感粉糯适合炖汤煲粥；九孔藕（白花藕）脆嫩多汁适合凉拌清炒，按用途选而非只看外观白净
1
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85%
Confidence
Long-term
Relevance
-
First Seen
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