Unverified80% confidenceFactTime unknown
蓝莓花青素主要集中在果皮，深蓝紫色小果（野生蓝莓/矮丛蓝莓）单位花青素含量显著高于大果栽培品种（高丛蓝莓），保健目的优先选小果或野生冷冻蓝莓
1
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80%
Confidence
Long-term
Relevance
-
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Unverified蓝莓花青素集中在果皮，果实越小、颜色越深蓝黑的野生（矮丛）蓝莓花青素含量通常是大果栽培蓝莓的2-4倍，追求营养选小果不选大果95% similarUnverified蓝莓花青素含量与品种强相关：野生蓝莓(矮丛)花青素约为栽培大果蓝莓的2-4倍，认准『野生蓝莓/wild blueberry』标识而非单纯看果粒大小94% similarUnverified主打大兴安岭野生蓝莓（笃斯越橘）为原料，花青素含量相对栽培蓝莓更高，但因是饮品非原浆，实际花青素浓度有限88% similarUnverified野生蓝莓（矮丛蓝莓）花色苷含量约为人工栽培蓝莓的2倍，原料标注'wild bilberry/wild blueberry'的抗氧化和护眼价值高于普通栽培品种87% similarUnverified长白山、大兴安岭产区的野生蓝莓(笃斯/都柿)花青素含量高，进口则看北欧/北美野生蓝莓；标注具体产区+品种的产品可信度高于只写『精选蓝莓』的86% similar
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