Unverified76% confidenceDecision RuleTime unknown
空气炸/煎烤类烹饪需选含油量适中、成型紧实的款，太松散的入锅易碎；水煮火锅类则可选调味轻、吸味强的疏松型，两种适配方向相反
1
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76%
Confidence
Long-term
Relevance
-
First Seen
Sources
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