Unverified78% confidenceTradeoffTime unknown
丝条越细（＜3mm）越易入味且口感偏软烂，适合下饭；丝条粗（5mm以上）保留菌柄纤维感，撕咬更接近肉丝，追求嚼劲选粗条
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified膳食纤维越高越有饱腹感但口感越粗糙干涩，追求酥脆细腻的口感通常意味着精制粉多、纤维少79% similarUnverified膳食纤维越高、麸皮越粗，口感越糙且带麸味；追求细腻口感选'超细全麦粉'(过筛细度接近精制粉)，但其纤维和营养保留会略打折扣79% similarUnverified纤维含量越高的麦片(如纯燕麦麸、全谷物)口感越粗糙、需要更久浸泡；即食脆片型口感好但通常经过额外加工，纤维和营养密度较低79% similarUnverified膳食纤维越高越健康越饱腹，但纤维含量高的钢切/纯生燕麦口感越粗糙、越难煮软，追求顺滑口感的人只能牺牲部分纤维选精细压片77% similarUnverified颗粒越小越显精致、口感越细腻，但同等克重下小汤圆馅料占比低、皮更厚，吃芝麻/花生馅的满足感反而不如标准大小77% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/446895API
curl https://kongchang.com/api/v1/knowledge/claims/446895MCP
get_claim(id=446895)