Unverified85% confidenceDecision RuleTime unknown
杏仁含油脂高易氧化哈败，开封后建议2个月内吃完；一次买超过1kg大包装且非高频食用者，开封后应密封冷藏或冷冻，否则易产生哈喇味
1
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85%
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Long-term
Relevance
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Unverified杏仁粉油脂含量高（约50%），开封后极易氧化酸败，建议单次采购≤500g，开封后密封冷藏并在1-2个月内用完91% similarUnverified油脂含量高（≥50%）的杏仁粉香气足但极易氧化结块、变哈喇味，开封后应冷藏并3个月内用完；一次性买大包装（≥1kg）家庭用户不划算88% similarUnverified开封后杏仁粉应密封冷藏或冷冻保存，常温存放风味和油脂在1-2个月内明显劣化，冷冻可延长至6个月以上86% similarUnverified杏仁粉细度越高（越接近粉末）外壳越光滑，但脂肪含量高的细粉更易受潮结块，开封后需密封冷藏且2-3周内用完，否则出油影响成型82% similarUnverified散装开心果易受潮回软和氧化，一次不宜买超过2周食用量；开封后需密封冷藏，出现哈喇味立即停食79% similar
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