Unverified85% confidenceDecision RuleTime unknown
带壳花生比去壳花生的黄曲霉素风险显著更低，因外壳可隔绝霉菌侵入；对散装、长期存放场景优先选带壳，去壳花生仅建议买真空/充氮小包装并短期内吃完
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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