Unverified75% confidenceDecision RuleTime unknown
榨油/煮粥选大粒饱满的普通白沙或大花生（出油率高、淀粉足），做花生米下酒或水煮选颗粒小的四粒红/小京生（口感更香脆）；品种选择比产地更影响用途适配
1
Sources
75%
Confidence
Long-term
Relevance
-
First Seen
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