[KongchangAI]
Unverified85% confidenceFactTime unknown

脱水干制型复水倍率通常为2.5-3倍(100g干料泡出250-300g湿料),复水时间需15-30分钟温水泡发;冷冻鲜制型开袋即用无需复水,但纤维感和多汁度更好,代价是需全程冷链保存

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