Unverified85% confidenceDecision RuleTime unknown
凉拌或做丝的选薄型豆腐皮（厚度约0.5-1mm），做卷菜/千张结用厚型（1-2mm）更耐煮不易碎，红烧或炖煮选2mm以上的百叶更抗炖
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85%
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Long-term
Relevance
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