[KongchangAI]
Unverified82% confidenceSolutionTime unknown

干豆腐皮/腐竹泡发用温水(40-50℃)浸泡2-3小时或凉水泡4小时以上,切勿用开水急泡(外软内硬且发黏),泡发后应柔韧不断、无硬芯

1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen

Sources

Related Entities

Related Claims

Cite This Claim

Stable URI
https://kongchang.com/claim/447141
API
curl https://kongchang.com/api/v1/knowledge/claims/447141
MCP
get_claim(id=447141)