Unverified90% confidenceDecision RuleTime unknown
新鲜湿豆渣含水量高达80%以上，极易滋生杂菌，冷藏保存不超过24小时、冷冻不超过1个月，购买后需当天或次日食用完
1
Sources
90%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified鲜豆制品储存需全程冷藏（0-4℃）并浸泡于清水中隔绝空气，开封后48小时内食用完；表面发黏、有酸味或长白毛即已变质，不可食用79% similarUnverified含水量高的湿卤（软质）豆干开封后需冷藏、保质期通常30-90天；干型/风干豆干可常温保存6-12个月，办公室囤货或差旅带走应选干型78% similarUnverified豆制品含水量高易变质，优先选充氮包装或含脱氧剂的独立小包；大包装开封后受潮易发软发酸，建议3-5天内吃完并密封冷藏77% similarUnverified即食魔芋制品的水浸液体不必倒尽再冲洗过度，但久放的水浸装易滋生异味，开袋有明显酸味或黏液拉丝应丢弃；未开封水浸装常温保质期通常6-12个月，开封后需冷藏并尽快食用75% similarUnverified开袋即食魔芋制品普遍已巴氏或高温灭菌，常温存放；但真空湿装开封后需冷藏并2-3天内食用完，其自带的泡发碱水不应直接饮用75% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/447200API
curl https://kongchang.com/api/v1/knowledge/claims/447200MCP
get_claim(id=447200)