Unverified90% confidenceDecision RuleTime unknown
核桃仁颜色以浅黄（琥珀色）为佳，仁色发黑、发暗或有黑斑说明陈货或霉变；掰开后内部若有黄绿色霉点可能含黄曲霉素，绝对不可食用
1
Sources
90%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified艾绒颜色越金黄越纯净（去除杂质多），发绿发青多为新艾或杂质多，发黑可能受潮霉变；正品陈艾应呈土黄或金黄色、绒软无枝梗、气味清香不刺鼻88% similarUnverified碧根果仁颜色应为均匀浅黄至金黄，若果仁发黑、褐斑多或颜色不均，多为存放过久或烘烤过度氧化，口感发苦86% similarUnverified黄黑皮（暖黄调）避开荧光色、正粉、亮紫、冷调蓝，会显脏显黑；优先橘调红、姜黄、大地色、墨绿；冷白皮几乎不挑颜色，可驾驭高饱和冷色86% similarUnverified果仁颜色偏白偏浅为新鲜，若果仁表面发黄、发暗或带黑斑，说明存放过久或氧化，营养流失且口感变涩84% similarUnverified正宗九蒸九晒黄精成品呈乌黑发亮、断面油润，口感甜糯无麻苦感；若切片颜色浅黄、发涩或有刺喉感，说明蒸晒次数不足或为生黄精染色冒充83% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/447222API
curl https://kongchang.com/api/v1/knowledge/claims/447222MCP
get_claim(id=447222)