Unverified83% confidenceDecision RuleTime unknown
判断油脂新鲜度：入口有清甜奶香为新鲜，若尝到明显苦味、涩味或类似油漆/哈喇的哈败味，说明油脂已氧化，直接停食；轻微回软多是受潮，可低温烘烤补救
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83%
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Long-term
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