Unverified80% confidenceDecision RuleTime unknown
开袋后油脂氧化加速，应密封后冷藏或冷冻保存；高温潮湿环境（如夏季常温）下敞口存放3-5天即可能出现哈败味，比包装标注保质期短得多
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified买回家的散装腰果应密封后冷藏（可延缓氧化）或冷冻保存，室温开放存放油脂1-2个月内就可能出现哈喇味88% similarUnverified开封后单包坚果需在1-2天内吃完，未开封小包装常温阴凉可存至保质期（通常6-9个月），但存放于高温潮湿环境会加速油脂氧化，建议冰箱冷藏延长风味87% similarUnverified藜麦含油脂较高易氧化,开封后应密封冷藏或冷冻，常温高湿环境下易生虫和产生哈喇味，不建议一次囤积超过3个月用量85% similarUnverified常温开袋后需密封防潮存放，最好冷藏；腐竹含油脂高，开封后建议2-3个月内吃完以防油脂酸败85% similarUnverified切片装开封后需冷藏保存并尽快食用，未开封常温保质期一般6-12个月，存放环境需避免高温潮湿84% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/447280API
curl https://kongchang.com/api/v1/knowledge/claims/447280MCP
get_claim(id=447280)