Unverified88% confidenceDecision RuleTime unknown
电机功率≥1200W且转速≥30000转/分钟才能真正打碎坚果和粗纤维实现无渣口感，低于25000转的机型打豆浆仍有明显颗粒感
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified电机功率≥1200W且转速≥30000转/分钟才能真正打碎坚硬食材（黄豆、坚果）细腻无颗粒，低于800W只能算搅拌机水平，喝豆浆会有明显渣感94% similarUnverified电机功率≥1200W且转速≥30000转/分钟才能真正打碎坚果、豆类等硬质食材实现无渣口感，低于1000W的机型只适合打果蔬奶昔93% similarUnverified电机功率≥1200W且转速≥30000转/分钟才能真正打碎豆类和坚硬食材实现细腻无渣，低于25000转的机型打不透干豆和芝麻92% similarUnverified打细腻豆浆/米糊需电机功率≥300W且转速≥30000转/分钟，低于25000转的机型五谷类颗粒感明显、滤网残渣多88% similarUnverified转速≥30000转/分钟且电机功率≥1200W才能真正达到破壁细腻度（打豆浆无渣、坚果成粉），低于25000转的属于普通料理机贴牌宣传86% similar
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