[KongchangAI]
Unverified70% confidenceCautionTime unknown

追求日式绢豆腐嫩滑口感者不建议选只能做老豆腐的压制型机型,绢豆腐靠精准控温和内酯比例成型,需要能低温缓凝且温控精确(±2℃)的机型

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