Unverified90% confidenceDecision RuleTime unknown
真空冷冻干燥（FD）工艺营养保留率可达90%以上，而热风干燥（AD）仅50-70%；包装标注'冻干'需确认是FD而非AD混淆，配料表若含'脱水蔬菜'多为AD低价工艺
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90%
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Long-term
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Unverified冻干工艺(FD)的蔬果干片营养保留率≥90%且无需加油，优于热风干燥(AD)和油炸脱水，选购时优先认准包装标注'冻干/Freeze-dried'字样89% similarUnverified同一水果，冻干工艺(FD)优于热风烘干(AD)：冻干不加糖、不加油、复水率高、维C保留率>80%；热风干果常需加糖调味且高温破坏营养79% similarUnverified选购冻干类零食（冻干水果、冻干酸奶块）时看工艺：真空冷冻干燥（FD）比热风干燥更能保留营养和原味，且质地酥脆入口即化，适合出行携带75% similarUnverified冻干（FD）海参保留营养和形态优于普通淡干，泡发率高、无添加，但价格更高；预算充足选冻干，预算有限选正规淡干，避开盐干、糖干、灰参74% similarUnverified冻干（FD）果干营养保留优于晒干/糖渍，但质地脆、易受潮，开封后需尽快吃完；油炸型果蔬干（如综合果蔬脆）脂肪含量常达20%以上，本质是零食而非健康果干73% similar
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