Unverified82% confidenceTradeoffTime unknown
菜品种类越多（3种以上蔬菜+菌菇+豆制品）营养越均衡但脱水复水后差异大，叶菜类复水后口感塌软，根茎类（土豆、莲藕、笋）和菌菇类复水保形最好，选购优先看菌菇根茎占比
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
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