Unverified78% confidenceDecision RuleTime unknown
番茄口味的速食汤要看是否用'番茄粉'还是'番茄浓缩浆'——浓缩浆版本酸甜度更自然、番茄红素含量更高，配料表出现'番茄酱/番茄浓缩汁'的优于纯番茄粉勾兑
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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