Unverified80% confidenceDecision RuleTime unknown
速冻菌菇包（如速冻杏鲍菇、平菇）解冻后会出水且口感变软，适合炖煮和煲汤，不适合追求脆嫩的爆炒，全程冷冻不解冻直接下锅可减少出水
1
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80%
Confidence
Long-term
Relevance
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