Unverified82% confidenceCautionTime unknown
不建议为省事买已浸泡的湿态坚果长期囤放：湿态活化坚果水分活度高、极易滋生霉菌，应现泡现吃或浸泡后低温烘干（40-45℃保留酶活性）制成脆坚果
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
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