Unverified80% confidenceFactTime unknown
优质燕窝炖煮后应呈半透明、丝丝分明、有弹性和淡淡蛋清香；假燕窝或刷胶盏遇热易溶化成糊状、无丝状结构或有刺鼻异味
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified口感有明显的颗粒感和粉质感，溶解性不如乳清蛋白粉，用摇摇杯难以完全溶解，建议用搅拌机混合78% similarUnverified煲汤用花胶选公胶（厚度≥3mm、呈马鞍形）出胶少不腥，母胶（薄、片状）适合快煮糖水但易化77% similarUnverified粉质较粗、不易完全溶解，需要使用摇摇杯大力摇匀或用搅拌机，否则容易结块77% similarUnverified粉末冲调时容易结块，建议用温水（非热水）并配合摇摇杯充分搅拌，否则口感和溶解度较差77% similarUnverified米粉分'水磨圆粉'和'切粉'两类，圆粉更弹牙耐泡不易断，切粉更易吸汤但久泡易糊，追求口感选水磨圆粉76% similar
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