Unverified80% confidenceSolutionTime unknown
煮莲子起沙软糯的关键:干莲子提前用温水浸泡1-2小时,或冷水下锅一次加足水,中途避免加冷水;老莲子(陈货)比新莲子更难煮烂
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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