Unverified83% confidenceSolutionTime unknown
煲汤煮糖水选带壳全干桂圆，久煮不烂且香味释放充分；泡水代茶或直接吃选莆田半干或去壳桂圆肉，口感更软糯清甜
1
Sources
83%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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