Unverified80% confidenceSolutionTime unknown
泡酒选整支归头或全当归(表面积小、有效成分缓释、酒液清亮),不宜用碎片或归尾粉末;煲汤则用切片更易出味
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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