Unverified75% confidenceDecision RuleTime unknown
黑糖风味重、甜度高会掩盖茶味，建议搭配味重的锡兰红茶或普洱熟茶做茶底才压得住黑糖甜腻；用清淡的绿茶/乌龙作底会被黑糖盖过，失去茶香层次
1
Sources
75%
Confidence
Long-term
Relevance
-
First Seen
Sources
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