Unverified88% confidenceDecision RuleTime unknown
干百合闻起来有刺鼻酸味或二氧化硫味、颜色异常雪白发亮的疑似硫磺熏制，正常晒干/烘干品应为乳白微黄、无刺激气味
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified闻气味辨硫熏：正常炮制黄精有焦糖香甜气；若闻到刺鼻酸味、酸辣感或异常发白发亮，可能经硫磺熏制以防腐增色，不宜购买92% similarUnverified含硫熏蒸的巴戟天颜色偏鲜艳、有酸味刺鼻感，二氧化硫残留超标；优选无硫产品，闻之应为淡淡药香而非刺激性酸味92% similarUnverified刺鼻酸味或漂白般刷白外观是硫磺熏蒸的信号，长期食用有害；应选颜色自然偏土黄、闻起来是当归本香而非酸味的产品，最好附二氧化硫残留检测报告89% similarUnverified玉竹分生晒和硫熏两种，生晒品色泽偏黄褐、略暗但气味自然清香；异常亮白、发白透亮且有刺鼻酸味的多为硫磺熏制，长期食用不利健康，选购闻到刺激性酸味应直接放弃87% similarUnverified干菌类香味应为自然菌香或烘干的焦香，若有刺鼻酸味、霉味或明显硫磺味（漂白剂气味），说明存在熏硫或霉变，不要购买86% similar
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