Unverified85% confidenceDecision RuleTime unknown
煲汤煮粥选整片或切段干百合（久煮不散、口感好），泡茶或调理选百合粉（吸收快但无咀嚼感），煮糖水优先兰州百合鲜品或整鳞片
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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