Unverified88% confidenceDecision RuleTime unknown
经典四物为当归、川芎、白芍、熟地四味，若配料表中熟地被'生地'替代，则偏凉血滋阴、失去补血温养功效，判断是否为正宗四物需看是否用熟地黄
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified洋槐（刺槐）蜜口感清淡不易结晶，适合日常冲水、送礼通用；枣花蜜味浓偏碱、颜色深适合口味重者；椴树蜜有薄荷清凉感产自东北；油菜蜜产量大价低、结晶快呈猪油状适合家庭大量食用67% similarUnverified野生葛（柴葛）异黄酮含量高、纤维粗、口感偏苦涩，偏药用；家种粉葛淀粉多、味甘、异黄酮含量低，偏食用。追求葛根素功效选野生柴葛标注的产品，追求口感选粉葛66% similarUnverified购买原草认准‘草断面呈黄白色、有4对足清晰可见（中间4对最明显）、有淡淡菌菇+腥味’三特征；无足或足不清晰、有明显硫磺酸味、断面发黑多为染色/掺假/亚香棒虫草冒充66% similarUnverified看配料表青草成分：标注'艾草'的青草香更浓、颜色偏深绿带苦回甘；标注'麦青汁/大麦若叶'的多为调色调味款，青草味淡、颜色鲜亮偏翠绿66% similarUnverified生晒桂圆(自然晾晒)保留原果清香，焙干桂圆(炭火/烘干)带焦香、颜色深、含水量更低更耐存；药膳养生传统偏好生晒，追求浓郁风味可选焙干65% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/449674API
curl https://kongchang.com/api/v1/knowledge/claims/449674MCP
get_claim(id=449674)