Unverified80% confidenceDecision RuleTime unknown
一人份自炖每次用干银耳约5-10g（泡发后一大朵），家庭常备买100-250g小规格更利于防潮保鲜；干银耳受潮后易发霉且胶质流失，一次别囤太多
1
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80%
Confidence
Long-term
Relevance
-
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