Unverified85% confidenceCautionTime unknown
给糖尿病人或控糖人群煮百合汤，避免选桂圆红枣冰糖组合，改用百合+莲子+银耳无糖版，利用食材本身微甜
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified含红枣桂圆的配方偏补血甜润但升糖快，糖尿病或需控糖人群应选纯花椒姜或标注无添加冰糖/红糖的版本83% similarUnverified添加红枣核桃黑芝麻的复合阿胶糕口感好、适合入门，但辅料吸潮易变质且含糖量高，糖尿病人群及追求纯粹滋补者应选无添加原块或低糖配方82% similarUnverified糖尿病人或控糖人群应避开冰糖版和梨膏（糖分极高），可选无糖鲜炖梨块，或以罗汉果/木糖醇替代甜味的产品82% similarUnverified查看配料表：优质葛根粉配料应仅'粉葛'一项，若出现麦芽糊精、白砂糖、植脂末等则为调味冲饮饮料，葛根实际占比很低，糖尿病及控糖人群尤其应避开加糖版本82% similarUnverified复配红枣/桂圆/枸杞偏温补助阳，糖尿病人及湿热体质、易上火者应选无糖或低糖配方，避免含大量冰糖/麦芽糖的阿胶糕81% similar
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