[KongchangAI]
Unverified75% confidenceFactTime unknown

鲜百合中约含18%碳水化合物及百合皂苷、秋水仙碱类生物碱,微苦成分主要在鳞片边缘的黄色薄膜,去膜可减苦

1
Sources
75%
Confidence
Long-term
Relevance
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