Unverified90% confidenceDecision RuleTime unknown
砀山酥梨果皮偏黄绿、果肉粗脆、汁多但香气淡，适合榨汁和炖煮；库尔勒香梨个头小、皮薄细腻、香甜化渣，适合鲜食；莱阳茌梨表皮粗糙带锈斑但肉质细腻润喉，是川贝炖梨的传统首选
1
Sources
90%
Confidence
Long-term
Relevance
-
First Seen
Sources
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