Unverified83% confidenceDecision RuleTime unknown
优质干百合泡开后瓣片肉厚、颜色均匀，闻之有淡淡清香或药香而非酸味或霉味；发黑、发黏或有酸味为熏硫过度或变质
1
Sources
83%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified优质当归断面呈黄白或淡黄棕色、油润，闻之有浓郁甜香带辛香；断面发黑、无香或有酸味/硫磺刺鼻味的为陈货或熏硫货，不宜购买85% similarUnverified颜色过于雪白、颗粒均匀无自然色差的干芡实需警惕硫磺熏制或漂白处理，取一颗闻有刺鼻酸味即为硫熏；天然干芡实允许有轻微色差和淡淡豆香84% similarUnverified硫磺熏制百合色泽异常雪白发亮，闻有酸涩刺鼻味，用温水泡后水发浑发酸；天然干百合呈微黄或淡棕色，气味清香略带百合本味84% similarUnverified颜色过白、有刺鼻硫磺味的干芡实可能经硫磺熏制漂白，正常干芡实为米白偏黄或带浅褐色，闻起来是淡淡清香或无味84% similarUnverified优质茯苓断面应呈自然乳白至微黄色，若白得刺眼、发亮且带酸涩气味，多为硫磺熏制；未熏的茯苓闻起来只有淡淡土腥或木质味，无刺鼻酸味83% similar
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