Unverified82% confidenceDecision RuleTime unknown
冻干速溶银耳汤看'胶质含量'指标：冻干粉中银耳多糖含量≥30%才能冲出明显胶质挂壁感，低于20%的多为增稠剂（黄原胶/魔芋粉）撑出的假浓稠
1
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82%
Confidence
Long-term
Relevance
-
First Seen
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