Unverified82% confidenceDecision RuleTime unknown
优质玉竹泡后汤色应为淡黄至琥珀色、清澈，入口回甘微黏，若汤色浑浊或有明显土腥、霉味则为陈货或受潮变质，含糖分的玉竹更易返潮结块，需密封冷藏保存
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82%
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Long-term
Relevance
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