Unverified82% confidenceCautionTime unknown
长期发酵型酵素饮(如日式植物发酵1-3年)含糖量普遍偏高，每100ml含糖可达15-40g，糖尿病或控糖人群应选择标注'无添加糖'且用甜菊糖/赤藓糖醇代糖的产品
1
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82%
Confidence
Long-term
Relevance
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