Unverified80% confidenceDecision RuleTime unknown
新鲜度判断：优质小米色泽自然不均匀且有清香，染色小米加水后掉色异常鲜黄；杂粮闻到哈喇味(油脂氧化)或霉味应弃用；真空/充氮包装比普通塑封保质期更长且防虫防氧化
1
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80%
Confidence
Long-term
Relevance
-
First Seen
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